Turn basic canned tomato soup into delicious tomato soup. Add tortellini if you want or leave that out. Tastes great with grilled cheese.
Ingredients:
- 21 oz. condensed tomato soup (I use 1 large family size can)
- 1-2 c. water
- 1 c. milk or half and half
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 9-16 oz. package cheese tortellini (optional)
- Salt and pepper to taste
- Parmesan cheese and basil (optional)
Directions:
- In large pot, warm the tomato soup, water and milk or half and half over medium-heat. Add in all of the seasonings and simmer on low for 10 minutes.
- Then add in tortellini and simmer another 10 minutes, or until cooked and tender.
- Ladle the soup into bowls and add parmesan cheese and basil if desired. Enjoy while warm!
Tomato Soup (Tortellini):
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