• 3 Bean and Corn Salad

    Aunt Nancy’s 3 Bean and Corn Salad is a Clark family staple.  It’s delicious and great for picnics, potlucks, summertime, and anytime!

    http://hkbookkeeping.com/photo-gallery Ingredients:

    • 1/4 c. vegetable oil or olive oil
    • 2 T. white vinegar or rice wine vinegar
    • 1 T. soy sauce
    • 1/4 tsp.  pepper
    • 1/4 tsp. salt (I omit)
    • 1 can (19 oz.) garbanzo beans, rinsed and drained
    • 1 can (16 oz.) kidney beans, rinsed and drained
    • 1 package (9 oz.) frozen green beans, but, thawed, and drained
    • 1 1/2 c. frozen corn, thawed
    • 1/2 c. sliced green onions

    Directions:

    1. Mix/beat oil, vinegar, soy sauce, salt, and pepper with a fork until slightly thickened.
    2. Add remaining ingredients and toss to coat.
    3. Cover and refrigerate at least 1 hour.  Toss before serving.  Serves 6.

    3 Bean and Corn Salad: