This chicken taco filling is quite good, and it’s made in the crockpot. It’s important to use a flavorful salsa (I used Arriba! Fire Roasted Mexican Chipotle Salsa), and DO NOT use a mild salsa as there just isn’t enough flavor. After the dish is cooked squeeze some fresh lime juice to give the dish [...]
Archive for July, 2009
Southwest Chicken Taco Filling
Published by July 24th, 2009 in 4 Stars, Crock Pot, Easy Preparation, Entertaining, Family Recipe, Heart Healthy, Latin, Mexican/Southwest/Tex-Mex and Poultry. ClosedSalsa Fresca
Published by July 20th, 2009 in 5 Stars, Easy Preparation, Entertaining, Mexican/Southwest/Tex-Mex, Picnic/Potluck and Salsa. ClosedWe love salsa…all salsas. I think the hardest salsa to make is red salsa–I’m not sure why, but most of the time when we make red salsa at home it’s good but just not memorable good. Green salsas on the other hand almost always turns out great…go figure! Anyway, I got this recipe from my [...]
Homemade Red Sauce
Published by July 19th, 2009 in 5 Stars, Family Recipe, Freezeable, Kid Approved, Pasta, Sauce and Vegetarian. ClosedWe have tons of fresh ripe tomatoes, and what better way to use some of these delicious tomatoes than to make a homemade pasta sauce! Absolutely d’lish, and worth most definitely worth the time. Ingredients: 16 med-large ripe tomatoes 2 TBSP olive oil 12 garlic cloves, chopped salt to taste sugar to taste 10 basil [...]
Mango Jicama Salsa
Published by July 2nd, 2009 in 5 Stars, Cooking Light, Easy Preparation, Entertaining, Family Recipe, Fish, Heart Healthy, Latin, Mexican/Southwest/Tex-Mex, Poultry, Quick and Easy, Salad and Salsa. ClosedI’m always will to try a great new salsa to top chicken tacos or fish tacos. This salsa is so summery and refreshing, and it went great as a topper for fish tacos. I saw a recipe for jicama salad in the March 2009 issue of Cooking Light, which was the initial inspiration of my [...]
