This dressing is so good. It’s good on salads and fish tacos. We loved this dressing on fish tacos so much that we had fish tacos 2 times in one week. Ingredients: 1 c. mayo 1/3 milk 2 tsp. chopped cilantro 1-2 jalapenos, minced 1 tsp. garlic, minced 1 tsp. onion, minced juice of 1 [...]
Archive for the 'Fish' Category
Creamy Jalapeno and Cinlantro Dressing/Sauce
Published by December 13th, 2009 in 4 Stars, Dressing, Easy Preparation, Fish, Mexican/Southwest/Tex-Mex, Quick and Easy and Sauce. ClosedFish Po’Boys
Published by September 17th, 2009 in 4 Stars, Easy Preparation, Fish, Kid Approved, Quick and Easy, Sandwich and Sauce. ClosedThese are really good and really easy sandwiches. Perfect for a weeknight meal. You can either use frozen breaded fish, make your own, or forgo the breading all together. I used frozen breaded fish…my kiddos love this! The spicy tartar sauce makes this dish. This recipe is adapted from Great Food Fast. Ingredients: Frozen breaded [...]
Tzatziki aka Grecian Sauce
Published by September 1st, 2009 in 5 Stars, Easy Preparation, Entertaining, Family Recipe, Fish, Middle Eastern and Sauce. ClosedA good tzatziki makes any kebab sandwich or schwarma sandwich even more delicious. I first had tzatziki at Albasha (when we lived in Baton Rouge), except at Albasha it’s called Grecian Sauce. Whatever you want to call it, it’s worth making. We made chicken kebabs and served the chicken in a pita with some chopped [...]
Mango Jicama Salsa
Published by July 2nd, 2009 in 5 Stars, Cooking Light, Easy Preparation, Entertaining, Family Recipe, Fish, Heart Healthy, Latin, Mexican/Southwest/Tex-Mex, Poultry, Quick and Easy, Salad and Salsa. ClosedI’m always will to try a great new salsa to top chicken tacos or fish tacos. This salsa is so summery and refreshing, and it went great as a topper for fish tacos. I saw a recipe for jicama salad in the March 2009 issue of Cooking Light, which was the initial inspiration of my [...]
Honey-Ginger Salmon
Published by February 3rd, 2009 in 5 Stars, Asian, Easy Preparation, Entertaining, Fish, Heart Healthy, Kid Approved and Sauce. ClosedThis salmon dish is so easy and so tasty. It’s great for entertaining too. The dish has been approved by our family (even the kiddos) and every guest we’ve served it to. This recipe is adapted from the October 2008 issue of Southern Living. Ingredients: 1/3 c. orange juice 1/3 c. honey 1/4 c. soy [...]
Blackened Chicken with Creamy Garlic Alfredo Sauce
Published by November 11th, 2008 in 4 Stars, Dry Rub, Entertaining, Fish, Pasta, Poultry, Sauce and Spice Mixture. 0 CommentsI found this recipe at Fashionably Foodie, and it sounded d’lish. While I took our youngest to Hobby Lobby, -s prepared this amazing dinner. It was so tasty! We will definitely make this one again Ingredients: Blackened Chicken or Salmon 4 TBSP paprika 1/4 tsp cayenne 1 tsp. salt 2 tsp. onion powder 2 tsp [...]
Salmon Sandwiches
Published by May 18th, 2008 in 4 Stars, Easy Preparation, Entertaining, Fish, Kid Approved, Quick and Easy, Sandwich and Sauce. 0 CommentsI found this recipe at Taste and Tell, and she got it from Barefoot Contessa Parties cookbook. It’s more about the sauce than the fish, and the sauce tasted delicious! Ingredients: 1/2 c. mayonnaise 1/8 c.sour cream 1/2 tsp white wine vinegar 6 fresh basil leaves 1/2 c. chopped dill 3/4 TBSP chopped scallions, white [...]
Lettuce Wraps
Published by April 15th, 2008 in 4 Stars, Asian, Easy Preparation, Family Recipe, Fish, Heart Healthy, Kid Approved, Poultry, Quick and Easy and Vegetarian. 0 CommentsI saw a recipe for lettuce wraps on the Picky Palate food blog. Since I love the lettuce wraps at PF Changs, I thought I’d give it a try. I originally was going to use ground turkey, but we had a meals worth of salmon left over from the previous night, and even though I’m [...]
Asian Salmon with Chow Mein
Published by April 13th, 2008 in 4 Stars, Asian, Easy Preparation, Entertaining, Family Recipe, Fish, Heart Healthy, Kid Approved, Quick and Easy, Sauce and Sides. 1 CommentOur oldest requested Chinese food for dinner. Never having this request before from him, I was excited at the opportunity to try something new and expand both kiddos’ palates. When I was younger my dad used Yoshida’s cooking sauce for stir frys and to marinate meat, so when I saw Yoshida’s at Sam’s I picked [...]
Fish with Jalapeno Cream
Published by March 24th, 2008 in 3 Stars, 4 Stars, Fish, Mexican/Southwest/Tex-Mex, Rick Bayless and Sauce. 0 CommentsThis recipe comes from Rick Bayless’s Salsas that Cook cookbook. The premise of the cookbook is a core set of salsa recipes that are used throughout the cookbook in varies other recipes. The jalapeno cream uses the roasted jalapeno-tomato salsa with fresh cilantro. The salsa was very good–good enough to keep in our arsenal of [...]
