Archive for the 'Bon Appetit' Category

Cranberry Relish with Grapefruit and Mint

This cranberry sauce was delicious!  Recipe comes from the November 2008 issue of Bon Appetit. Ingredients: 2 large pink grapefruits 1 c. sugar 1 c. water 2 1/2 c. cranberries 2 TBSP mint (I didn’t add this because the store didn’t have any) Directions: Remove the zest from one grapefruit in 2 inch strips; then [...]

Penne with Turkey, Sausage, Spinach, and Nutmeg

This recipe comes from the Bon Appetit December 2007 issue. I really liked the dish, but -s just thought it was ok. I omitted the sausage for 2 reasons: (1) a full pound of ground turkey and a full pound of sausage seemed like an awful lot of meat and (2) I’m not a huge [...]

Homemade Pizza

Our family loves pizza. We’ve made homemade pizza a bunch of times, but usually the weakest link is the crust. We’ve found a keeper!!! This is a Giada de Laurentiis recipe published in Bon Appetit magazine. The great thing about making pizza at home is that you can completely customize and use your imagination! FYI: [...]




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