The country club in the town where I grew up served an awesome brunch. Every time I went there I would get corned beef hash. The corned beef hash was not that minced mush looking stuff you get at some restaurants or out of a can. They used big roasted potatoes, fresh corned beef, and [...]
Archive for the 'Brunch' Category
Quick Corned Beef Hash
Published by January 9th, 2010 in 5 Stars, Breakfast, Brunch, Easy Preparation, Family Recipe, Kid Approved and Quick and Easy. ClosedCurry Rice Salad
Published by August 15th, 2009 in 5 Stars, Brunch, Easy Preparation, Entertaining, Family Recipe, Leftover chicken or Turkey, Poultry and Salad. ClosedThis is a go to dish (albeit I haven’t made in a long time). This recipe comes from my grandma Clark. She makes it for brunches, baby showers, wedding showers, and all sorts of events. This salad is a great way to use up leftover chicken or Turkey from Thanksgiving. It’s also a great crowd [...]
I found this recipe at A Year in the Kitchen, and the recipe is adapted from a recipe by Dorie Greenspan. This blueberry crumb coffee cake is really delicious, and even has enough crumb topping for -s! Ingredients: For the Crumbs: 5 TBSP unsalted butter at room temp 1/4 c. sugar 1/3 c. light brown [...]
Campfire Buttermilk Biscuits
Published by May 21st, 2009 in 5 Stars, Bread, Brunch and Sides. ClosedThese biscuits are sinfully delicious. The recipe comes from Stephan Pyles’ New Tables From Texas cookbook. Ingredients: 8 TBSP unsalted butter 10 TBSP shortening 3 c. self-rising flour 1 1/3 c. buttermilk Directions: Preheat oven to 400F Place the butter in a 9 1/2 skillet and warm in the oven for 5 mintues to heat [...]
Buttery Cinnabun Cake
Published by June 22nd, 2008 in 5 Stars, Brunch, Dessert, Easy Preparation and Kid Approved. 0 CommentsThis picture doesn’t do this cake justice. I found this recipe at Picky Palate’s site, and to say everyone enjoyed this cake would be an understatement! It was delicious, and would be perfect for a dessert or brunch. It’s super easy to make, and it’s just delicious. If you like coffee cake, you’ll love this, [...]
Blue Cornmeal Pancakes
Published by May 5th, 2008 in 4 Stars, Breakfast, Brunch, Easy Preparation, Kid Approved, Quick and Easy and Vegetarian. 0 CommentsWe have the great luxury of living near the War Eagle Mill. They have a fabulous selection of organic whole grains. This past weekend we took the kids there to see the operating water powered grist mill, which they were fascinated by. We bought a whole bunch of the grains. We are also super lucky [...]
Crumb Cake
Published by February 27th, 2008 in 5 Stars, Brunch, Dessert, Easy Preparation and Kid Approved. 0 CommentsI found this recipe over at the Picky Palate food blog, and this afternoon my kiddos and I made it, and it was delicious. Not surprisingly it is grown up and kid approved! It’s really easy to make, but mine took a lot longer to bake than the directions indicate. Ingredients: 1 Box Yellow Cake [...]
Challah: Take 2
Published by February 1st, 2008 in 5 Stars, Bread, Breakfast, Brunch, Entertaining, Family Recipe and Kid Approved. 0 CommentsYes, I’ve made challah before, and now I’ve finally come to a recipe and process that is to all of our liking. This recipe yields 2 loaves…use one and freeze the other for next week! Ingredients: 1 c. lukewarm water 3 envelopes yeast (totaling 2 TBSP + 3/4 tsp. yeast) (I like the Rapid Rise [...]
Cardamom-Lime Sweet Rolls
Published by January 8th, 2008 in 3 Stars, Bread, Breakfast and Brunch. 0 CommentsThis recipe is from the Jan/Feb issue of Cooking Light. I was very intrigued by the flavors, so I made them this afternoon. First off, the last few times of made breads, I’ve been having trouble getting the dough to rise, and this time was no exception. The dough rises twice in this recipe, and [...]
Hashbrowns: Smothered and Peppered
Published by December 18th, 2007 in 5 Stars, Breakfast, Brunch, Family Recipe, Sides and Vegetarian. 0 CommentsWe love our hashbrowns smothered (with onions) and peppered (with jalapenos). Last night we had breakfast for dinner, and I made my smothered and peppered hashbrowns, and they were delicious! Ingredients: Olive oil 1 onion, sliced thinly 1/4 c. sliced pickled jalapenos (you can chop them up if you like) Frozen hashbrown potatoes (the kind [...]
