The March 2008 issue of Gourmet came the other day, and I decided to make the recipe for zucchini rice gratin. It was really good, but from start to finish, it took nearly 1.5 hours, which in my opinion is far too long for a side dish. The one thing that really bothered me about [...]
Archive for the 'Gourmet' Category
Zucchini Rice Gratin
Published by March 17th, 2008 in 3 Stars, Gourmet, Sides and Vegetarian. 1 CommentMediterranean Eggplant and Barley Salad
Published by September 21st, 2007 in 5 Stars, Entertaining, Gourmet and Vegetarian. 0 CommentsThis basic recipe comes from Gourmet. It is excellent! The roasted veggies melt in your mouth. I added red pepper to the roasted veggie medley, because I had one in my fridge I needed to use up and I thought it would be tasty. Definitely a great dish to bring to a pot luck, picnic, [...]
