Archive for the 'Salad' Category

Herbed Pasta Salad

I love pasta salad, and I especially love pasta salad that has bold delicious flavors.  This pasta salad certainly has bold delicious flavors. I’m not sure why it’s a common sentiment that a little bit of dried herb goes a long way, but I think that’s the furthest from the truth.  I think if you [...]

Thai Chicken Salad

This salad is really tasty and so easy to make, especially if you use a rotisserie chicken.  It’s a perfect summer dish.  The original recipe called for warm dressing, but since I’m not a fan of wilted lettuce, I let the dressing cool after cooking before adding it to the salad. The dressing would also [...]

The Bidens’ Pasta Caprese

I saw this pasta salad in the September 2010 issue of Food Network Magazine, and I knew I had to try it.  I’ve now made this quite a few times, and I’ve adapted the recipe to our liking. It is delicious, and I love the addition of the lemon zest.  It’s a great summer pasta [...]

Cranberry Jello Salad

Jello salads and molded jello salads were all the rage in the 70′s and they still are for my family in the Pacific Northwest.  Most jello salads I don’t particularly care for, but I eat enough to be polite.  There is one exception.  My Great Aunt Arlene makes this wonderful raw cranberry jello salad every [...]

Rachel’s Famous Pasta Salad

This is a very easy and very tasty pasta salad…even -s and TT ate it up.  I think next time I’ll do without the cheddar and jack cheese and instead try feta for an extra punch. Adapted from a recipe by Rachel Griffith. Ingredients: 2 bottles light Italian dressing 1 lb. pasta of your choice [...]

Curry Rice Salad

This is a go to dish (albeit I haven’t made in a long time).  This recipe comes from my grandma Clark.  She makes it for brunches, baby showers, wedding showers, and all sorts of events.  This salad is a great way to use up leftover chicken or Turkey from Thanksgiving.  It’s also a great crowd [...]

Mango Jicama Salsa

I’m always will to try a great new salsa to top chicken tacos or fish tacos.  This salsa is so summery and refreshing, and it went great as a topper for fish tacos. I saw a recipe for jicama salad in the March 2009 issue of Cooking Light, which was the initial inspiration of my [...]

Mediterranean Cous Cous Salad

We had short ribs for dinner tonight, and I needed a quick side dish to go with it.  This salad came out so delicious, and I will definitely make this one again! Ingredients: 1 c. whole wheat cous cous 1 1/2 c. water 2 TBSP olive oil salt 1 c. cherry tomatoes, halved 1/2 c. [...]

Pasta Salad

My mother-in-law started makes a delicious pasta salad during the summertime, and this is my version.  It’s super tasty, and it works well as a main dish or a side dish. Ingredients: 1/8 to 1/4 c. olive oil 8 to 10 garlic cloves, minced 2 c. cherry tomatoes, halved salt 1 lb. pasta 1 lb. [...]

Asian Chicken Salad

This salad is delicious!  So refreshing, tasty, and filling.  The dressing is so flavorful, that it’s now our new favorite salad dressing.  Great salad for a warm summer day. Adapted from Prudence Pennywise. Ingredients: 8 fresh won ton or 6 egg roll sheets cooking spray 8 c. chopped romaine lettuce 2 c. chopped cooked chicken [...]




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