Archive for the 'Sides' Category

The Bidens’ Pasta Caprese

I saw this pasta salad in the September 2010 issue of Food Network Magazine, and I knew I had to try it.  I’ve now made this quite a few times, and I’ve adapted the recipe to our liking. It is delicious, and I love the addition of the lemon zest.  It’s a great summer pasta [...]

Garlic Curry Aioli

I found a bag of frozen sweet potato fries at the grocery store.  They looked interesting, so I thought I’d give them a try, and see if they’d pass the test. I gave -s the job of finding a dip or something for the fries, because ketchup seemed well, wrong. He found this dip at [...]

Latkes/Potato Pancakes

Last year I made delicious latkes.  This year I wanted to try a new recipe, and since -s remembers his mom making potato pancakes when he was little, we asked her for her recipe.  By the looks of the recipe it looks like it came with her 1970 Osterizer blender! Delicious! So what’s the difference [...]

Cranberry Jello Salad

Jello salads and molded jello salads were all the rage in the 70′s and they still are for my family in the Pacific Northwest.  Most jello salads I don’t particularly care for, but I eat enough to be polite.  There is one exception.  My Great Aunt Arlene makes this wonderful raw cranberry jello salad every [...]

Easy Homemade Mac-N-Cheese

I’m not ashamed to admit that I like boxed mac-n-cheese, especially with some chipotle Tabasco sauce.  I’ve made homemade mac-n-cheese before, and most of the time the result is disappointing. The most important thing I’ve learned is the type of cheese you use is extremely important.  Regular mild cheddar doesn’t melt well and doesn’t have [...]

Arepas

Arepas are a delicious Colombian treat.  Don’t know what an arepa is, then think gordita/chalupa with a Colombian flare.  Delicious with just about anything, and especially delicious topped with guacamole or an avocado salad. This recipe comes Fiesta! A Celebration of Latin Hospitatlity by Anya von Bremzen.  The cookbook is out of print, and the [...]

Rachel’s Famous Pasta Salad

This is a very easy and very tasty pasta salad…even -s and TT ate it up.  I think next time I’ll do without the cheddar and jack cheese and instead try feta for an extra punch. Adapted from a recipe by Rachel Griffith. Ingredients: 2 bottles light Italian dressing 1 lb. pasta of your choice [...]

Mediterranean Cous Cous Salad

We had short ribs for dinner tonight, and I needed a quick side dish to go with it.  This salad came out so delicious, and I will definitely make this one again! Ingredients: 1 c. whole wheat cous cous 1 1/2 c. water 2 TBSP olive oil salt 1 c. cherry tomatoes, halved 1/2 c. [...]

Pasta Salad

My mother-in-law started makes a delicious pasta salad during the summertime, and this is my version.  It’s super tasty, and it works well as a main dish or a side dish. Ingredients: 1/8 to 1/4 c. olive oil 8 to 10 garlic cloves, minced 2 c. cherry tomatoes, halved salt 1 lb. pasta 1 lb. [...]

Quick Steak Taco Dinner

Here’s a tasty menu for a quick weeknight dinner.  Top tacos with Mango Salsa and serve with Los Tios Mexican Rice. Ingredients: 1 flank steak lime juice to marinate salt pepper garlic powder onion powder ground ginger Directions: Combine all ingredients in a dish or zip top bag and marinate for 30 minutes.  Grill until [...]




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