I had a cocktail party this weekend, and boy was it fun. I made this interesting Sangria that went over really well. Recipe adapted from Bethenny Frankel.
- 2-3 peaches, pitted and sliced
- 2 plums, pitted and sliced
- 1 c. green grapes, cut in half
- 2 bottles Prosecco (an Italian sparkling wine–I used a pink variety)
- 8 oz. Fresca
- 8 oz. club soda
- Mix together and chill for at least 1 hour.
- Pour into glass and ladle fruit into glass.