• Sangria

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    I had a cocktail party this weekend, and boy was it fun.  I made this interesting Sangria that went over really well.  Recipe adapted from Bethenny Frankel.

    Ingredients:

    • 2-3 peaches, pitted and sliced
    • 2 plums, pitted and sliced
    • 1 c. green grapes, cut in half
    • 2 bottles Prosecco (an Italian sparkling wine–I used a pink variety)
    • 8 oz. Fresca
    • 8 oz. club soda

    Directions:

    1. Mix together and chill for at least 1 hour.
    2. Pour into glass and ladle fruit into glass.

    Sangria:

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