Archive for the 'Poultry' Category

Chicken and Biscuits Casserole

This hearty and healthy dinner was enjoyed by everyone, and it’s easy to make which is always a plus. Adapted from Taste of Home Casseroles, 2011. Ingredients: 2 tsp. oil 1 medium onion, chopped 1/4 c. flour 1 tsp. dried basil 1 tsp. dried thyme 1/2 tsp. salt 1/4 tsp. pepper 2 1/2 c. skim [...]

Lemon Garlic Chicken and Roasted Potatoes

This recipe is so delicious, and is very kiddo approved!!  When I made this I made baked everything in one dish.  Next time I’ll put the chicken and potatoes in separate dishes (because there was too much in the baking dish). Lemon Garlic Roasted Potatoes Ingredients: 1/4 c. olive oil 3 TBSP garlic, minced 1/3 [...]

Thai Chicken Salad

This salad is really tasty and so easy to make, especially if you use a rotisserie chicken.  It’s a perfect summer dish.  The original recipe called for warm dressing, but since I’m not a fan of wilted lettuce, I let the dressing cool after cooking before adding it to the salad. The dressing would also [...]

Pasta Arabiata with Sausage

This sauce recipe is awesome!  It tastes like something you would get in a restaurant.  The original recipe calls for cooking the sauce for 4 minutes, but I like the flavors when the sauce is simmered for a longer period of time…it’s richer and bolder.  But if time is short, you can certainly cook the [...]

Crock Pot Turkey Chili

This chili is so delicious.  It can be made completely on the stove or once assembled it can be simmered away in the crock pot.  I used my crock pot, and this chili is awesome.  It is thick and hearty and delicious.  I used ground turkey, but you could certainly use ground chicken or beef. [...]

Fried Rice

Here’s a great recipe for leftover chicken or turkey or use a rotisserie chicken. The leftovers are great too! The recipe is adapted from the November 2009 issue of Southern Living. Ingredients: 2 TBSP vegetable oil, divided 2 large eggs, lightly beaten 1/2 c. diced onion 1/2 c. diced red bell pepper 1 c. cooked [...]

Tamales

We love tamales, and this recipe is by far my most favorite.  I love them more than any tamales I’ve had at any restaurant (except for maybe Berry Hill Bar and Grill). This recipe is adapted from the Helena Tamales recipe in the April 2005 issue of Southern Living. Ingredients: 1 package of dried corn [...]

Easy Chicken and Dumplings

This is a tasty, hearty, and super easy version of the slow cooked classic: chicken and dumplings.  Be sure to use low sodium broth, and if you don’t I would suggest using half broth half water, otherwise it will be too salty (trust me–there is plenty of salt in the rotisserie chicken, cream of chicken [...]

Cincinnati Turkey Chili

It’s getting cold outside and that means it’s time for soups and chilis…my favorite time of year!  And it’s no secret that I live chili, and I really do love Cincinnati chili.  I’ve made two other versions: Cincinnati Chili and Cincinnati Chili Take 2. This version was quite tasty and we had enough for a [...]

Spicy Chicken Tacos

I so love salsa fresca, and I thought it would taste really good with some chicken tacos.  And not just as a condiment, but as part of the flavor of the chicken. I was right.  It was delicious! Ingredients: 1 TBSP olive oil 3 1/2 c. cooked shredded chicken 3/4 c. salsa fresca Tortillas and [...]




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