Archive for the 'Vegetarian' Category

Taco Pizza

This taco pizza is quick to make and can be customized to your liking.  It’s so tasty and so easy! The picture above has half with just beans, cheese and tomatoes, and the other half has beans, cheese, taco meat, and tomatoes.  But the possibilities are endless….add jalapenos, avocado, sour cream salsa, etc.  Be creative! [...]

Lebanese Fatoush Salad

We love Middle Eastern food.  Our love for Middle Eastern food really developed when we were living in Baton Rouge (who would’ve thunk it!), and then we moved to Houston, and there was a delicious restaurant down the street from our townhouse. This salad is so good, and even the kiddos loved it (and the [...]

Spinach Pie

If you like spanikopita, you’ll love this spinach pie.  My Grandma Boden used to make a spinach pie (it didn’t have the cheeses in it), and I loved it, and I really love this one too. Ingredients: 1 rolled 9 inch pie crust, room temperature Olive oil 1 onion, diced 2 lbs. frozen spinach, defrosted [...]

Herbed Pasta Salad

I love pasta salad, and I especially love pasta salad that has bold delicious flavors.  This pasta salad certainly has bold delicious flavors. I’m not sure why it’s a common sentiment that a little bit of dried herb goes a long way, but I think that’s the furthest from the truth.  I think if you [...]

The Bidens’ Pasta Caprese

I saw this pasta salad in the September 2010 issue of Food Network Magazine, and I knew I had to try it.  I’ve now made this quite a few times, and I’ve adapted the recipe to our liking. It is delicious, and I love the addition of the lemon zest.  It’s a great summer pasta [...]

Tex-Mex Chowder

This chowder is quite tasty.  It’s vegetarian, which is nice.  Most chowder recipes have bacon or ham hock in it for flavor, so it was nice to find a recipe without those ingredients.  This chowder had lots of flavor too. This recipe comes from The New Vegetarian Grill cookbook. Ingredients: 1 lb. potatoes, peeled and [...]

Latkes/Potato Pancakes

Last year I made delicious latkes.  This year I wanted to try a new recipe, and since -s remembers his mom making potato pancakes when he was little, we asked her for her recipe.  By the looks of the recipe it looks like it came with her 1970 Osterizer blender! Delicious! So what’s the difference [...]

Black Beans and Rice

Black beans and rice are a great winter food.  They are warming and very filling.  They are also very healthy.  The key to this dish is to soak the black beans in water over night. Ingredients: 1 lb. dried black beans water 1 onion, chopped 7 garlic cloves, smashed 1-2 jalapenos, diced (can omit) 2 [...]

Chicken and Broccoli Pad Thai

I love Pad Thai, and the nice thing about this dish is that it is quick and easy to make.  It’s certainly a bit more adventurous than my kiddos are willing to try, so I just set aside some of the chicken for them, and they were happy with that.  You could also skip the [...]

Sweet Chili-Glazed Tofu

I picked up the America’s Test Kitchen 30-Minute Suppers magazine at the store, because I am always looking for quick and tasty meals to prepare.  There were a number of recipes that caught my eye, and this tofu dish did not disappoint.  We will certainly make this dish again. Recipe adapted from the Winter 2010 [...]




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