This dish is fantastic! Definitely tastes like something you would get at a restaurant. The best part…it’s quick and easy. Certainly company worthy. Recipe is adapted from a recipe in the June 2010 issue of Cooking Light. Ingredients: 3 tsp. olive oil 1/4 to 1/2 tsp. salt 1 tsp. ground cumin 1 1/2 tsp. ground [...]
Archive for May, 2010
Grilled Polenta with Spicy Steak
Published by May 16th, 2010 in 5 Stars, Beef, Cooking Light, Easy Preparation, Entertaining, Kid Approved, Latin, Mexican/Southwest/Tex-Mex and Quick and Easy. 0 CommentsPasta Arabiata with Sausage
Published by May 3rd, 2010 in 5 Stars, Cooking Light, Easy Preparation, Italian, Kid Approved, Pasta, Poultry and Quick and Easy. 0 CommentsThis sauce recipe is awesome! It tastes like something you would get in a restaurant. The original recipe calls for cooking the sauce for 4 minutes, but I like the flavors when the sauce is simmered for a longer period of time…it’s richer and bolder. But if time is short, you can certainly cook the [...]
