Tila’s in Houston has the most delicious tomatillo sauce. Luckily we found a recipe that tastes pretty much identical to Tila’s, and we’ve been making this sauce ever since we lived in Houston…almost 9 years ago! This recipe is from Rick Bayless’s Mexican Kitchen (the photo on my cookbook is different, but I assume it’s [...]
Archive for the 'Rick Bayless' Category
Tomatillo-Serrano Salsa
Published by November 9th, 2009 in 5 Stars, Entertaining, Mexican/Southwest/Tex-Mex, Rick Bayless, Salsa and Sauce. ClosedFish with Jalapeno Cream
Published by March 24th, 2008 in 3 Stars, 4 Stars, Fish, Mexican/Southwest/Tex-Mex, Rick Bayless and Sauce. 0 CommentsThis recipe comes from Rick Bayless’s Salsas that Cook cookbook. The premise of the cookbook is a core set of salsa recipes that are used throughout the cookbook in varies other recipes. The jalapeno cream uses the roasted jalapeno-tomato salsa with fresh cilantro. The salsa was very good–good enough to keep in our arsenal of [...]
Today’s Macaroni and Cheese-It’s not just for kids
Published by September 16th, 2007 in 3 Stars, Italian, Mexican/Southwest/Tex-Mex, Pasta, Rick Bayless and Vegetarian. 0 CommentsThis recipe comes from Rick Bayless’ Salsas that Cook cookbook. This cookbook has 6 core salsa recipes, and each recipe in the cookbook utilizes one of the 6 salsas. I chose to make the Today’s Macaroni and Cheese-It’s not just for kids recipe with the Roasted Poblano-Tomato Salsa. Salsa was good. Mac-n-Cheese was good. Probably [...]
