I pretty much love all pasta salads, and this one is so very good.  It definitely tastes like it came from the deli.  It’s great for summer as a side for sandwiches or grilling out.

Recipe from Center Cut Cook.

Ingredients:

• 1 lb. elbow macaroni
• 1.5 c. mayo
• 3 TBSP sour cream
• 3 TBSP cider vinegar
• 1 tsp. yellow mustard
• 2 tsp. sugar
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1.5 c. finely chopped celery
• 1 red bell pepper, diced
• 1/4 c. finely chopped parsley or cilantro

Directions:

1. Cook pasta according to package directions; then drain and rinse under cold water until the pasta has cooled. Drain well.
2. Meanwhile, in a large bowl combine mayo, sour cream, cider vinegar, yellow mustard, sugar, salt, and black pepper.
3. Combine the macaroni with the dressing; then stir in finely chopped celery, diced red bell pepper and finely chopped parsley or cilantro.
4. Chill for 1 hour before serving.

Classic Deli Macaroni Salad: