Archive for the 'Dry Rub' Category

Blackened Chicken with Creamy Garlic Alfredo Sauce

I found this recipe at Fashionably Foodie, and it sounded d’lish.  While I took our youngest to Hobby Lobby, -s prepared this amazing dinner.  It was so tasty!  We will definitely make this one again Ingredients: Blackened Chicken or Salmon 4 TBSP paprika 1/4 tsp cayenne 1 tsp. salt 2 tsp. onion powder 2 tsp [...]

Spicy Smoked Brisket

-s made the most delicious spicy smoke brisket tonight.  Probably the best brisket I’ve ever had. Dry Rub Ingredients (use a spice grinder to combine): Chile powder, about 1/4 cup 1 dried chipotle pepper Cumin seeds, about 1 tsp Garlic powder, about 2 tsp Onion powder, about 1 tsp 1 tsp salt Black pepper

Smoked Chicken

We (more accurately, -s) smoked 2 chickens for our Thanksgiving dinner. They were unbelievably delicious. One was marinated overnight in our favorite spicy bbq sauce and the other had a dry rub. Both were fabulous, but my favorite was the one with the dry rub. The dry rub gave the chicken such great flavor. We [...]




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