I love Bulgogi. It just tastes so darn good! I found this recipe in Great Food Fast (shocking, I know!), and changed it slightly. You can serve this Bulgogi in lettuce wraps or over rice. It’s delicious both ways. You can also substitute chicken for the beef, which I bet is equally delicious! The sauce [...]
Archive for the 'Martha Stewart' Category
Bulgogi
Published by September 3rd, 2008 in 5 Stars, Asian, Beef, Easy Preparation, Martha Stewart, Poultry and Sauce. 0 CommentsTofu Pad Thai
Published by September 2nd, 2008 in 4 Stars, Asian, Family Recipe, Martha Stewart and Vegetarian. 0 CommentsI really like Pad Thai. I really like Thai food in general. I came across a shrimp Pad Thai recipe in Great Food Fast (if you haven’t already guessed, it’s my current favorite cookbook!), and I adapted that recipe for tofu in lieu of the shrimp. It was tasty, and the leftovers were even better! [...]
Honey Glazed Carrots
Published by September 1st, 2008 in 4 Stars, Easy Preparation, Family Recipe, Kid Approved, Martha Stewart, Sides and Vegetarian. 0 CommentsI’ve been meaning to make honey glazed carrots for some time. It’s one of those recipes that I come across quite frequently, but when it came time to actually find a recipe in my collection of cookbooks and magazines, I couldn’t. So I opened Great Food Fast and found a recipe for Glazed Carrots (which [...]
Grilled Tuscan Chicken with Rosemary and Lemon
Published by August 27th, 2008 in 4 Stars, Entertaining, Grill, Martha Stewart, Poultry and Sides. 1 CommentThis is the first year that we’ve planted rosemary and it actually thrived! Wohoo! I found a recipe in Great Food Fast…shocking I know that sounded really good. I adapted the recipe just a bit, and it tasted delicious. I served the chicken with grilled zucchini and peppers (also adapted from Great Food Fast) and [...]
Flank Steak with Lime Marinade
Published by August 19th, 2008 in 5 Stars, Asian, Easy Preparation, Entertaining, Family Recipe, Grill, Kid Approved and Martha Stewart. 0 CommentsI adapted this recipe from a recipe in Great Food Fast. I have found the longer you marinate flank steak the better it tastes. (The second time I made this I marinated it for 8 hours, and it was absolutely delicious). I’m sure the steak would still be delicious if you marinate it for the [...]
Stuffed Poblanos
Published by April 17th, 2008 in 3 Stars, Easy Preparation, Martha Stewart, Mexican/Southwest/Tex-Mex and Vegetarian. 0 CommentsI saw this recipe on the Small Time Cooks food blog, and the original recipe is from the April 2008 Everyday Food issue. It was quite tasty. The filling made more than enough to fill 4 poblanos, and reading that Small Time Cooks had the same thing happen, I bought 6 poblanos. I also couldn’t [...]
Spicy Beef, Broccoli and Orange Stir Fry
Published by January 31st, 2008 in 4 Stars, Asian, Beef, Easy Preparation, Martha Stewart and Quick and Easy. 0 CommentsThis recipe is adapted from a recipe in Great Food Fast. It was really good, and -s really liked. He’s not a fan of stir fry usually, but he liked this one. I made it spicy, because we like spicy food, but if you don’t leave out the crushed red pepper. I also removed some [...]
