Honey Glazed Carrots


I’ve been meaning to make honey glazed carrots for some time. It’s one of those recipes that I come across quite frequently, but when it came time to actually find a recipe in my collection of cookbooks and magazines, I couldn’t. So I opened Great Food Fast and found a recipe for Glazed Carrots (which has no honey).  I used that recipe as inspiration to create my version of Honey Glazed Carrots. They were very tasty too.


  • 1 lb. baby carrots halved lengthwise
  • 1/2 c. water
  • 1 TBSP sugar
  • 2 TBSP honey
  • 2 TBSP butter
  • 1/4 tsp. salt
  • pepper to taste


  1. In a skillet, bring the carrots, sugar, butter and salt to a boil. Reduce heat; simmer, partly covered, 6 minutes.
  2. Cook uncovered, over high heat, tossing often until tender, 4 to 6 minutes. Season with pepper.

Honey Glazed Carrots:


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