I’ve been meaning to make honey glazed carrots for some time. It’s one of those recipes that I come across quite frequently, but when it came time to actually find a recipe in my collection of cookbooks and magazines, I couldn’t. So I opened Great Food Fast and found a recipe for Glazed Carrots (which has no honey). I used that recipe as inspiration to create my version of Honey Glazed Carrots. They were very tasty too.
- 1 lb. baby carrots halved lengthwise
- 1/2 c. water
- 1 TBSP sugar
- 2 TBSP honey
- 2 TBSP butter
- 1/4 tsp. salt
- pepper to taste
- In a skillet, bring the carrots, sugar, butter and salt to a boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high heat, tossing often until tender, 4 to 6 minutes. Season with pepper.
Honey Glazed Carrots: