Archive for the 'Southern Living' Category

Fried Rice

Here’s a great recipe for leftover chicken or turkey or use a rotisserie chicken. The leftovers are great too! The recipe is adapted from the November 2009 issue of Southern Living. Ingredients: 2 TBSP vegetable oil, divided 2 large eggs, lightly beaten 1/2 c. diced onion 1/2 c. diced red bell pepper 1 c. cooked [...]

Easy Chicken and Dumplings

This is a tasty, hearty, and super easy version of the slow cooked classic: chicken and dumplings.  Be sure to use low sodium broth, and if you don’t I would suggest using half broth half water, otherwise it will be too salty (trust me–there is plenty of salt in the rotisserie chicken, cream of chicken [...]

Easy Homemade Mac-N-Cheese

I’m not ashamed to admit that I like boxed mac-n-cheese, especially with some chipotle Tabasco sauce.  I’ve made homemade mac-n-cheese before, and most of the time the result is disappointing. The most important thing I’ve learned is the type of cheese you use is extremely important.  Regular mild cheddar doesn’t melt well and doesn’t have [...]

Crispy ‘n Sweet Chocolate-Hazelnut Dumplings

This recipe comes from the October 2008 issue of Southern Living.  They are absolutely delicious, but I think they need to be eaten pretty soon after they are made. Ingredients: 1 8oz package of cream cheese, softened 1 c. Nutella 3 TBSP flour 1/2 (16oz) package of won ton wrappers Vegetable oil Powdered sugar Directions: [...]

Quick Turkey Chili

This chili recipe comes from the October 2008 issue of Southern Living, and is one darn good chili! The chili went really well with the extra cheesy grilled cheese too and a tossed green salad! Ingredients: 1 medium onion, chopped 1 TBSP   vegetable oil 2  garlic cloves, chopped 1  lb.  ground turkey 2  TBSP [...]

Extra Cheesy Grilled Cheese

Grilled cheese is delicious, and this recipe adds another dimension.  By adding parmesan/pecorino romano to the butter the sandwich develops a really nice crunch.  This recipe is adapted from a recipe in the October 2008 issue of Southern Living. Ingredients: 1/4 c. butter 1 TBSP parmesan or pecorino romano cheese bread cheese slices of your [...]

Chocolate Chip Cheesecake Bars

Brace yourselves. There are going to be quite a few dessert recipes in the next few days. -s has a couple of work functions where it’s been requested that he bring desserts. This recipe comes from the Southern Living, September 2006 issue. These cheesecake bars are EXCELLENT! There are a couple of things we did [...]

Amaretti Cookies

This recipe comes from Southern Living, November 2002. I’ve heard of these cookies before, mostly watching Giada de Laurentiis’ show, but I had never tried one. I got a newsletter a few days ago with this recipe in it, so I decided to give it a try. They are different, but pretty good. Almonds are [...]

East-West Flank Steak

This recipe comes from Southern Living, but I’m not positive about the year published…I think it was April 2004. The flavors of the steak are excellent. The steak should marinate at least 8 hours in the fridge, but we usually do an over night marinade. It’s really easy to prepare and cook, and it’s perfect [...]

Cuban Mojo Chicken with Mandarin-Black Bean Salad

These recipes come from Southern Living and are excellent and perfect for a hot day, lighter dinner, and entertaining. Cuban Mojo Chicken: 1/4 cup fresh oj 1/4 cup fresh lime juice 2 garlic cloves, minced 1 teaspon ground cumin 1/2 tsp dried oregano 1/2 tsp paprika 1/2 tsp salt Chicken Assembly: Combine: first 7 ingredients [...]




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