Crispy Baked Tofu


  • 1 block of firm or extra firm tofu
  • 1 TBSP cornstarch
  • 1 TBSP olive oil
  • Splash of soy sauce or generous pinch of salt
  • Cooking spray


  1. Press the tofu: place a clean kitchen towel on the counter, slice the tofu in half, place another clean kitchen towel over the tofu, place a baking sheet on top of the towel, and add something heavy to the baking sheet. Let tofu press for 20-30 minutes.
  2. Preheat the oven to 450.
  3. After you press the tofu, cut into cubes and add cubes to a bowl.
  4. Add the cornstarch, olive oil and soy sauce or salt to the tofu and gently stir to cover the tofu.
  5. Take the baking sheet you used to press the tofu and line with foil; then spray with cooking spray. Add the tofu to the baking sheet and cook in the oven for 20- 30 minutes, or until desired crunchiness.

Crispy Baked Tofu:

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