Can easily make this vegetarian by swapping the meat for another can of beans. Also makes for a great taco salad.
Ingredients:
- Olive oil
- 1 lb. ground chicken, turkey, or beef
- 1 tsp. cumin
- 1 tsp. chili powder
- 16 oz. jar of favorite salsa
- 1 15 oz. can pinto or black beans, drained and rinsed
- 1 15 oz. can of corn, drained and rinsed
- Shredded cheese to your liking
- Serve over rice with taco toppings (lettuce, tomato, cheese, guacamole, sour cream, etc.) or use as burrito filling
Directions:
- Heat olive oil in a skillet over medium heat; then add the ground meat and crumble. When meat is no longer pink, add cumin and chili powder and stir to combine; then add the salsa, beans, and corn and cook through. Toss in some shredded cheese and stir until cheese is melted.
- Serve with chips and taco toppings, serve over rice, or use as a burrito filling.
Taco Skillet or Burrito Filling:
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