Here’s another family recipe from my Grandmother. Not sure if it is her creation, published somewhere, or from someone else’s kitchen. Regardless, it’s my favorite cornbread of all time! It’s simple to make, and absolutely delicious!


  • 1.25 c. flour
  • 1 c. corn meal
  • 3 tsp. baking powder
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1/3 c. vegetable oil


  1. Sift flour, corn meal, baking powder, sugar and salt together
  2. Add the egg, milk and oil
  3. Mix and put batter in a greased 8×8 baking pan
  4. Bake at 350 for 25-30 minutes or until a knife inserted in the center comes out clean



There are 4 comments left Go To Comment

  1. OregonWmn /

    This recipe looks great. What size pan would you suggest?


  2. Rachel /

    I use a square 8x8x2 pan and it works great.  Try it, you’ll love it! 🙂

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