• Ranch Burgers

    September 8, 2024 Author: Rachel
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    Adapted from Plain Chicken

    Ingredients:

    • 1 lb. ground beef
    • 2 TBSP ranch seasoning mix
    • 1 TBSP Worcester sauce
    • 4 tsp. Dale’s steak seasoning
    • 1/2 c. French’s French Fried Onions, crushed
    • Cheese, optional
    • Buns, tomatoes, marinated onions, and mayonnaise or chipotle aioli

    Directions:

    1. Mix beef through crushed onions and form into 4 patties.
    2. Grill or cook in cast iron pan until desired doneness. Add cheese if desired.
    3. Place a burger on a bun, add tomatoes, marinated onions, and mayonnaise.

    Ranch Burgers:

  • Chicken Caesar Burgers

    August 3, 2024 Author: Rachel
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    Recipe from Defined Dish.

    Ingredients:

    • 1 lb. ground chicken 
    • 1 TBSP SideDish Miso Caesar dressing
    • 1 tsp. Kosher salt
    • 1/2 tsp. garlic powder 
    • 1/2 tsp. black pepper 
    • 1/2 tsp. crushed red pepper flakes 
    • 1/3 c. gluten-free panko breadcrumbs 
    • 2 TBSP freshly chopped parsley leaves
    • 1/4 c. finely grated parmesan 
    • Avocado oil, for cooking
    • Caesar salad: 2 c. roughly chopped romaine, Caesar dressing, and freshly ground black pepper
    • Assembly: burger bun, burger, salad, and shaved parmesan

    Directions:

    1. Burgers: In a bowl, combine all of the ingredients for the chicken patties (except for the avocado oil) until well combined. Shape into 4-equal sized patties.
    2. Heat 2 to 3 TBSP of avocado oil in a large nonstick skillet over medium heat. When hot, add the patties and cook until golden brown on both sides and cooked through, 3 to 4 minutes per side. Transfer to a paper towel lined plate. Set aside.
    3. Salad: In a medium bowl, toss the romaine lettuce with 1 to 2 TBSP of Caesar dressing and pepper, until it is well coated.
    4. Assembly: To build the burgers, place the burger patty on a bun and top with Caesar salad and shaved parmesan cheese.

    Chicken Caesar Burgers:

  • Teriyaki Chicken Burgers

    August 11, 2023 Author: Rachel
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    Recipe adapted from Pinch of Yum.

    Ingredients:

    Burgers:

    • 1 lb. ground chicken
    • 1/4 c. teriyaki sauce
    • 1/2 c. panko breadcrumbs
    • 1/2 tsp. garlic powder
    • 1/2 tsp. salt, optional

    Sesame Slaw:

    • 4 c. shredded cabbage
    • 2 TBSP toasted sesame oil
    • 2 TBSP rice vinegar
    • 2 tsp. sugar
    • 1 tsp. salt
    • 1/2 c. chopped green onions

    Extras:

    • 2 TBSP avocado oil for frying
    • 4 brioche buns
    • Yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)

    Directions:

    1. Make the Sesame Slaw: Toss the slaw ingredients together. Taste and adjust.
    2. Make the Burgers: Combine chicken, teriyaki sauce, panko, salt, and garlic powder in a large bowl. Mix with your (clean) hands until well-combined. Form into 4 large patties.
    3. Fry the Burgers: Heat a bit of avocado oil over medium heat. Add the burgers to the hot pan and cook for 3-5 minutes until golden and mostly cooked through; flip to finish for another 2-3 minutes. Cook until no longer pink in the middle, or a meat thermometer registers at least 165F.
    4. Toast Buns:  Wipe out the skillet if there are burned bits left in the pan. Pop your buns into the skillet for just a second, cut side down over medium low heat, to get them lightly toasted.
    5. Assemble Burgers: Spread top and bottom buns with yum yum sauce, place a burger, and top with the sesame slaw. Press burgers together, slice into it, and enjoy your life. I love these so much.

    Teriyaki Chicken Burgers:

  • Greek Turkey Burgers

    June 20, 2022 Author: Rachel
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    Recipe adapted from Recipe Runner.

    Turkey Burger Ingredients:

    • 1 lb. lean ground turkey
    • 1 c. fresh baby spinach, chopped
    • 1/4 c. red onion, minced
    • 1/4 c. crumbled feta cheese (plus more to top burger)
    • 1 TBSP fresh dill, chopped
    • 1 tsp. dried oregano, rubbed between palm of hands
    • 1/2 tsp. salt
    • 1/4 tsp. garlic powder
    • Pepper, to taste
    • Serve on bun with sliced tomatoes, crumbled feta, if desired, and Tzatziki sauce (see below or store bought)

    Tzatziki Sauce Ingredients:

    • 1/2 c. shredded cucumber
    • 1 c. plain non-fat Greek yogurt
    • 1/2 of a lemon, juiced
    • 1 TBSP fresh dill, chopped
    • 1/4 tsp. garlic powder
    • Salt and pepper, to taste

    Directions:

    Tzatziki Sauce: Place the shredded cucumber onto a clean dish towel or paper towels, gather it up and use your hands squeeze out as much of the liquid as you can; then add all of the ingredients to a bowl and stir together until combined. Taste for seasoning then cover and refrigerate until ready to serve.

    Greek Turkey Burgers:

    1. In a large bowl combine the spinach, red onion, feta, dill, oregano, garlic, salt and pepper.
    2. Add in the ground turkey and use your hands to mix everything together, don’t overwork the meat.
    3. Form the meat mixture into 4 patties.
    4. Heat your grill, grill pan, or skillet over medium heat. Spray or coat the grill grates/pan with oil.
    5. Grill the burgers for approximately 4-6 minutes then flip over and grill another 4-6 minutes or until done.
    6. Serve the turkey burgers on a bun with the tzatziki sauce, sliced tomatoes, and more crumbled feta.

    Greek Turkey Burgers: