Recipe from Defined Dish.
Ingredients:
- 1 lb. ground chicken
- 1 TBSP SideDish Miso Caesar dressing
- 1 tsp. Kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. crushed red pepper flakes
- 1/3 c. gluten-free panko breadcrumbs
- 2 TBSP freshly chopped parsley leaves
- 1/4 c. finely grated parmesan
- Avocado oil, for cooking
- Caesar salad: 2 c. roughly chopped romaine, Caesar dressing, and freshly ground black pepper
- Assembly: burger bun, burger, salad, and shaved parmesan
Directions:
- Burgers: In a bowl, combine all of the ingredients for the chicken patties (except for the avocado oil) until well combined. Shape into 4-equal sized patties.
- Heat 2 to 3 TBSP of avocado oil in a large nonstick skillet over medium heat. When hot, add the patties and cook until golden brown on both sides and cooked through, 3 to 4 minutes per side. Transfer to a paper towel lined plate. Set aside.
- Salad: In a medium bowl, toss the romaine lettuce with 1 to 2 TBSP of Caesar dressing and pepper, until it is well coated.
- Assembly: To build the burgers, place the burger patty on a bun and top with Caesar salad and shaved parmesan cheese.
Chicken Caesar Burgers:
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