Crunchy Tofu Roll Bowls

These bowl is absolutely delicious and perfect for summer dinners. It’s also comes together very quickly.

Adapted from Pinch of Yum

Ingredients:

• 1 block of extra firm tofu, for Crispy Baked Tofu
• 1/2 c. teriyaki sauce, such as Soy Vay
• 1 c. uncooked white or brown rice
• 2 c. frozen shelled edamame
• 1 cucumber, chopped
• 1 avocado, chopped
• 1 jalapeno, chopped or sliced
• 1/2 c. crunchy fried onions
• Mixed lettuce
• Spicy mayo (see below) or Yum Yum Sauce (see below)
• Sriracha

Spicy Mayo: 1/4 – 1/2 c. mayo plus 2-3 TBSP of sriracha, mix and adjust to your taste.

Yum Yum Sauce: 1 c. mayo, 1 TBSP sugar (or to taste), 3 TBSP rice wine vinegar, 3/4 tsp. smoked paprika, 1/2 tsp. garlic powder, and sriracha, if desired; mix and adjust to your taste.

Directions:

1. Tofu: prepare Crispy Baked Tofu and then toss with teriyaki sauce (if you want a thicker sauce, simmer the sauce for a few minutes before tossing with the tofu).
2. Rice: prepare rice according to package.
3. Edamame: prepare edamame according to package.
4. Assemble: in a bowl/plate, add mixed lettuce and rice; top with tofu, edamame, cucumber, jalapeno, avocado, crunchy onions, and add spicy mayo or yum yum sauce and top with additional sriracha, if desired.

Crunchy Tofu Roll Bowls: