Crunchy Tofu Roll Bowls

These bowl is absolutely delicious and perfect for summer dinners. It’s also comes together very quickly.

Adapted from Pinch of Yum Ingredients:

  • 1 block of extra firm tofu, for Crispy Baked Tofu
  • 1/2 c. teriyaki sauce, such as Soy Vay
  • 1 c. uncooked rice
  • 2 c. frozen shelled edamame
  • 1 cucumber, chopped
  • 1 avocado, chopped
  • 1 jalapeno, chopped or sliced
  • 1/2 c. crunchy fried onions
  • Mixed lettuce
  • Spicy mayo (see below) or Yum Yum Sauce (see below)
  • Sriracha Spicy Mayo: 1/4 – 1/2 c. mayo plus 2-3 TBSP of sriracha, mix and adjust to your taste.

Yum Yum Sauce: 1 c. mayo, 1-3 TBSP sugar, 3 TBSP rice wine vinegar, 3/4 tsp. smoked paprika, 1/2 tsp. garlic powder, and sriracha, if desired; mix and adjust to your taste.


  1. Tofu: prepare Crispy Baked Tofu and then toss with teriyaki sauce (if you want a thicker sauce, simmer the sauce for a few minutes before tossing with the tofu).
  2. Rice: prepare rice according to package.
  3. Edamame: prepare edamame according to package.
  4. Assemble: in a bowl/plate, add mixed lettuce and rice; top with tofu, edamame, cucumber, jalapeno, avocado, crunchy onions, and add spicy mayo or yum yum sauce and top with additional sriracha, if desired.

Crunchy Tofu Roll Bowls:

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