Crockpot Ranch Roast

Crockpot Ranch Roast is so flavorful.  All but our pickiest eater (who doesn’t each much by the way of red meat) enjoyed this dinner.  I made Corn Casserole to accompany the roast, and it was excellent together.  Steve said it reminded him of a dish he had in Costa Rica and that’s a really good thing.

Ingredients:

• 3 lb. beef roast
• 2 c. water
• 1 envelope of dry Italian salad dressing mix
• 1 envelope of dry ranch salad dressing mix
• 1 envelope of dry brown gravy mix

 Directions:

1. Mix water through gravy mix in a bowl until thoroughly blended.
2. Brown roast, if desired (I didn’t).  Add meat to Crockpot and add mixture over meat.
3. Cook on LOW for 8 hours or HIGH for 4 hours.

Crockpot Ranch Roast: