Crockpot Ranch Roast

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Crockpot Ranch Roast is so flavorful.  All but our pickiest eater (who doesn’t each much by the way of red meat) enjoyed this dinner.  I made Corn Casserole to accompany the roast, and it was excellent together.  Steve said it reminded him of a dish he had in Costa Rica and that’s a really good thing.

Ingredients:

  • 3 lb. beef roast
  • 2 c. water
  • 1 envelope of dry Italian salad dressing mix
  • 1 envelope of dry ranch salad dressing mix
  • 1 envelope of dry brown gravy mix

 Directions:

  1. Mix water through gravy mix in a bowl until thoroughly blended.
  2. Brown roast, if desired (I didn’t).  Add meat to Crockkpot and add mixture over meat.
  3. Cook on LOW for 8 hours or HIGH for 4 hours.

Crockpot Ranch Roast:

5star

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