Corn Casserole

This may look like cornbread, but it’s not.  It’s corn casserole, and it’s soooo good.  Everyone in my family calls it corn mush, but in this case “mush” is a very good and tasty thing!  We had it with red beans and rice, but you could eat it with just about anything.

Ingredients:

• 1 (8.5 oz.) box of cornbread mix
• 1 (15 oz.) can of creamed corn
• 1 (15 oz.) can of corn, drained
• 1 egg
• 1/3 c. fat free milk

Directions:

1. Preheat oven to 400*
2. Mix all ingredients in a bowl.
3. Grease a 9×9 baking dish and pour batter into dish.  Bake for 30 minutes or until brown.

Corn Casserole: