Green Chile Egg Casserole

Can easily half this recipe and bake in a 8 x 8 pan.

Ingredients:

• 1/4 c. butter, melted
• 1 16 oz. container small curd cottage cheese
• 2 c. Monterey pepper jack cheese, shredded
• 1/4 c. flour
• 1 tsp. baking powder
• 1 7 oz. can diced green chiles
• 1/2 tsp. salt
• 10 eggs, lightly beaten

Directions:

1. Preheat oven to 400F. Spray 9 x 13 pan with cooking spray.
2. In a bowl, stir together butter through salt; then whisk in eggs until combined (will be lumpy).
3. Pour mixture into greased pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.

Green Chile Egg Casserole: