Green Chile Egg Casserole

Can easily half this recipe and bake in a 8 x 8 pan.

Ingredients:

  • 1/4 c. butter, melted
  • 1 16 oz. container small curd cottage cheese
  • 2 c. Monterey pepper jack cheese, shredded
  • 1/4 c. flour
  • 1 tsp. baking powder
  • 1 7 oz. can diced green chiles
  • 1/2 tsp. salt
  • 10 eggs, lightly beaten

Directions:

  1. Preheat oven to 400F. Spray 9 x 13 pan with cooking spray.
  2. In a bowl, stir together butter through salt; then whisk in eggs until combined (will be lumpy).
  3. Pour mixture into greased pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.

Green Chile Egg Casserole:

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