Can easily half this recipe and bake in a 8 x 8 pan.
Ingredients:
- 1/4 c. butter, melted
- 1 16 oz. container small curd cottage cheese
- 2 c. Monterey pepper jack cheese, shredded
- 1/4 c. flour
- 1 tsp. baking powder
- 1 7 oz. can diced green chiles
- 1/2 tsp. salt
- 10 eggs, lightly beaten
Directions:
- Preheat oven to 400F. Spray 9 x 13 pan with cooking spray.
- In a bowl, stir together butter through salt; then whisk in eggs until combined (will be lumpy).
- Pour mixture into greased pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
Green Chile Egg Casserole:
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