Greek Feast – Tzatziki

Recipe from Chef Brittany Eddelbuttel.

Ingredients:

• 1/2 c. finely grated cucumber
• 1 c. whole milk Greek yogurt
• 1 TBSP lemon juice
• 1/2 TBSP olive oil
• 1 garlic clove, minced
• 1/4 tsp. salt
• 1 TBSP fresh dill, chopped
• 1 TBSP fresh mint, chopped

Directions:

1. Place the grated cucumber in a cheese cloth and gently squeeze out the excess water.
2. In a medium bowl, combine all ingredients. Chill until ready to use.

Tzatziki: