Greek Feast – Greek Salad

Recipe from Chef Brittany Eddelbuttel.

Ingredients:

• 1 medium red onion, thinly sliced into half moons
• 4 medium juicy tomatoes, cut into chunky pieces
• 1 English cucumber, partially peeled into a striped pattern, sliced
• 1 green bell pepper, cored and sliced
• Salt to taste
• 1/2 c. Kalamata olives
• 7 oz. Feta block, sliced
• 1/3 c. high quality olive oil
• 1-2 TBSP red wine vinegar
• 1 1/2 tsp. dried oregano

Directions:

1. Prep vegetables.
2. On your serving platter, drizzle with half the olive oil. Add the onions, tomatoes, cucumbers, and bell peppers, and sprinkle with salt. Add the olives and top with the feta. Then drizzle remaining olive oil and vinegar and sprinkle the top with oregano.

Greek Salad: