Pickled Onions

Recipe adapted from Brian Lagerstrom.

Ingredients:

• 1 c. water
• 1 c. distilled vinegar
• 1/4 c. sugar
• 1 tsp. peppercorns
• 1 tsp. salt
• Red onion, sliced
• 2-3 sliced canned beets

Directions:

1. Combine water, vinegar, sugar, salt, and peppercorns in a saucepan and bring to a boil.
2. Once it comes to a boil, add the sliced red onions, and then remove from heat and cool.
3. Once cooled place onion mixture in a container and add the sliced canned beets and refrigerate for a few hours.

Pickled Onions: