Pickled Onions

Recipe adapted from Brian Lagerstrom.


  • 1 c. water
  • 1 c. distilled vinegar
  • 1/4 c. sugar
  • 1 tsp. peppercorns
  • 1 tsp. salt
  • Red onion, sliced
  • 2-3 sliced canned beets


  1. Combine water, vinegar, sugar, salt, and peppercorns in a saucepan and bring to a boil.
  2. Once it comes to a boil, add the sliced red onions, and then remove from heat and cool.
  3. Once cooled place onion mixture in a container and add the sliced canned beets and refrigerate for a few hours.

Pickled Onions:

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