Chicken Wontons in Spicy Chili Sauce

Recipe adapted from Pinch of Yum.

Ingredients:

• 2 TBSP sesame oil, divided
• 14 oz. shiitake mushrooms, sliced or 8 oz. spinach
• 1 garlic clove, grated
• one 12-oz. bag frozen chicken wontons
• 2 c. chicken broth
• 1/2 c. teriyaki sauce
• 1–2 TBSP chili crisp
• Toppings: sliced green onions and sesame seeds

Directions:

1. Heat 1 TBSP sesame oil in a large nonstick skillet over medium heat. Add mushrooms or spinach; sauté until softened. Add garlic for the last minute or two of sautéing. 
2. Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
3. Finish with remaining 1 TBSP sesame oil, chili crisp, and top with green onions and sesame seeds. 

Chicken Wontons in Spicy Chili Sauce: