Chicken Wontons in Spicy Chili Sauce

Recipe adapted from Pinch of Yum.


  • 2 TBSP sesame oil, divided
  • 14 oz. shiitake mushrooms, sliced or 8 oz. spinach
  • 1 garlic clove, grated
  • one 12-oz. bag frozen chicken wontons
  • 2 c. chicken broth
  • 1/2 c. teriyaki sauce
  • 1–2 TBSP chili crisp
  • Toppings: sliced green onions and sesame seeds


  1. Heat 1 TBSP sesame oil in a large nonstick skillet over medium heat. Add mushrooms or spinach; sauté until softened. Add garlic for the last minute or two of sautéing. 
  2. Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
  3. Finish with remaining 1 TBSP sesame oil, chili crisp, and top with green onions and sesame seeds. 

Chicken Wontons in Spicy Chili Sauce:

Leave a Reply