Ingredients:
- 1 lb. thinly sliced stir fry beef
- 1/4 c. Bachan’s Japanese BBQ sauce
- 1 TBSP garlic powder
- 1 TBSP onion powder
- Topping: Yum Yum sauce and extra Bachan’s Japanese BBQ sauce
- Bowls: Rice, lettuce, broccoli, cucumber, carrots, avocado, edamame, etc.
Yum Yum Sauce: 1 c. mayo, 1 TBSP sugar (or to taste), 3 TBSP rice wine vinegar, 3/4 tsp. smoked paprika, 1/2 tsp. garlic powder, and sriracha, if desired; mix and adjust to your taste.
Directions:
- In a large ziploc bag, add beef through onion powder and mix to combine. Marinate in fridge for at least 1 hour.
- After beef marinates, heat a skillet over medium high heat and sir fry beef until cooked through.
- Optional: add cooked beef to a shallow baking dish, drizzle additional Bachan’s and broil to caramelize. Watch closely.
- Bowl Ingredients: Add all the desired ingredients and top with Bachan’s and yum yum sauce.
Yum Yum Beef Bowls:
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