Yum Yum Beef Bowls


  • 1 lb. thinly sliced stir fry beef
  • 1/4 c. Bachan’s Japanese BBQ sauce
  • 1 TBSP garlic powder
  • 1 TBSP onion powder
  • Topping: Yum Yum sauce and extra Bachan’s Japanese BBQ sauce
  • Bowls: Rice, lettuce, broccoli, cucumber, carrots, avocado, edamame, etc.

Yum Yum Sauce: 1 c. mayo, 1 TBSP sugar (or to taste), 3 TBSP rice wine vinegar, 3/4 tsp. smoked paprika, 1/2 tsp. garlic powder, and sriracha, if desired; mix and adjust to your taste.


  1. In a large ziploc bag, add beef through onion powder and mix to combine. Marinate in fridge for at least 1 hour.
  2. After beef marinates, heat a skillet over medium high heat and sir fry beef until cooked through.
  3. Optional: add cooked beef to a shallow baking dish, drizzle additional Bachan’s and broil to caramelize. Watch closely.
  4. Bowl Ingredients: Add all the desired ingredients and top with Bachan’s and yum yum sauce.

Yum Yum Beef Bowls:

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