Chili Mac

Ingredients:

• Olive oil
• 2 lb. ground chicken or turkey
• 1 onion, chopped
• 4-6 garlic cloves, chopped
• 2 Taco seasoning packs (about 1/2 c.)
• 1 Chili seasoning pack
• 2 cans Rotel tomatoes
• 2 cans red, pinto, black, or kidney beans
• 4 8oz. cans of tomato sauce
• 3 c. water
• 1 lb. elbow macaroni
• Toppings: cheddar cheese, chipotle, avocado, and/or sour cream

Directions:

1. Heat olive oil in skillet or Dutch oven over medium heat and then add ground meat, onion, and garlic.
2. When the meat is cooked add seasoning through water. Bring to a simmer and cover and simmer for at least 2 hours.
3. Prepare pasta according to package and add desired toppings.

Chili Mac: