Crockpot Mongolian Beef

Mongolian beef in the Crockpot….so good.  Everyone loved it, and even my pickiest eater had seconds!  I love that this recipe actually calls for a long cooking time and that it actually benefits from the long cooking time.

Ingredients:

• 1 onion, thickly sliced
• 2 tsp. olive oil
• 1 1/2 lb. stew meat
• 1 TBSP minced garlic (jarred)
• 1 TBSP fresh ginger (paste)
• 1/2 c. soy sauce
• 1/2 c. water
• 1/2 c. Hoisin sauce
• 1/2 c. (1/4 c. Splenda) brown sugar
• 3 TBSP cornstarch

Directions:

1. Mix garlic through cornstarch in a bowl.
2. Add onions to the bottom of the Crockpot; then add the olive oil; then add the meat; and then pour the sauce over the meat.
3. Cook on low for 6-8 hours. Serve with white rice.

Mongolian Beef: