Crockpot Mongolian Beef


Mongolian beef in the Crockpot….so good.  Everyone loved it, and even my pickiest eater had seconds!  I love that this recipe actually calls for a long cooking time and that it actually benefits from the long cooking time.


  • 1 onion, thickly sliced
  • 2 tsp. olive oil
  • 1 1/2 lb. stew meat
  • 1 TBSP minced garlic (jarred)
  • 1 TBSP fresh ginger (paste)
  • 1/2 c. soy sauce
  • 1/2 c. water
  • 1/2 c. Hoisin sauce
  • 1/2 c. (1/4 c. Splenda) brown sugar
  • 3 TBSP cornstarch


  1. Mix garlic through cornstarch in a bowl.
  2. Add onions to the bottom of the Crockpot; then add the olive oil; then add the meat; and then pour the sauce over the meat.
  3. Cook on low for 6-8 hours. Serve with white rice.

Mongolian Beef:


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