This recipe comes from the November 2008 issue of Cooking Light. After seeing the recipe in the magazine, I wasted little time putting it on the weekly menu. We love tamales, so why not a tamale casserole, without having the work of making tamales!! Win win for sure, and the casserole didn’t disappoint. You could [...]
Archive for November, 2008
Chicken Tamale Casserole
Published by November 11th, 2008 in 4 Stars, Casserole, Cooking Light, Easy Preparation, Entertaining, Leftover chicken or Turkey, Mexican/Southwest/Tex-Mex, One Pot, Poultry and Quick and Easy. 0 CommentsBlackened Chicken with Creamy Garlic Alfredo Sauce
Published by November 11th, 2008 in 4 Stars, Dry Rub, Entertaining, Fish, Pasta, Poultry, Sauce and Spice Mixture. 0 CommentsI found this recipe at Fashionably Foodie, and it sounded d’lish. While I took our youngest to Hobby Lobby, -s prepared this amazing dinner. It was so tasty! We will definitely make this one again Ingredients: Blackened Chicken or Salmon 4 TBSP paprika 1/4 tsp cayenne 1 tsp. salt 2 tsp. onion powder 2 tsp [...]
Black Bottom Cupcakes
Published by November 5th, 2008 in 5 Stars, Chocolate, Cupcakes, Dessert, Entertaining and Kid Approved. 0 CommentsI came across a black bottom cupcake recipe at Annie’s Eats (adapted from David Lebovitz). I’ve never made homemade cupcakes before (gasp!)…I guess I never realized how easy it is and how tasty they are! My mother-in-law makes a similar cupcake for Christmas, and since -s loves those I thought I’d give these a shot. [...]
Sausage and Peppers
Published by November 2nd, 2008 in 4 Stars, Entertaining, Family Recipe, Italian, Kid Approved and Pasta. 1 CommentThis is one of -s’s favorite dishes, and last night he made dinner for us. You can serve this dish over pasta or on a toasted roll, or night one can be over pasta and night two on a toasted roll. Ingredients: olive oil 1 lb. sweet Italian sausage, sliced 2 bell peppers, green and/or [...]
