Blackened Chicken with Creamy Garlic Alfredo Sauce


I found this recipe at Fashionably Foodie, and it sounded d’lish. While I took our youngest to Hobby Lobby, -s prepared this amazing dinner. It was so tasty! We will definitely make this one again


Blackened Chicken or Salmon

  • 4 TBSP paprika
  • 1/4 tsp cayenne
  • 1 tsp. salt
  • 2 tsp. onion powder
  • 2 tsp .garlic powder
  • 1 tsp. oregano
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 1/4 tsp. cumin
  • 1/4 c. butter
  • 4 chicken breasts or salmon fillets


  1. Mix dry spices on a plate.
  2. In a skillet, melt butter and oil over medium-high heat. Pour off 1 Tablespoon of butter into a shallow pan. Turn on your oven vent and crank the heat to medium-high to high. If using chicken, pound chicken in between two sheets of plastic wrap, then pat dry with paper towels. Dip each fillet or breast lightly into melted butter and dip into the dry ingredients, patting the spices on by hand. Cook fish/chicken in skillet, 3-4 minutes per side, or until done, careful when turning. Fish/Chicken will look charred black and you may get smoke- hence the name!

Creamy Garlic Alfredo Sauce

  • 1/4 c. butter
  • 1 TBSP flour
  • 1 c. milk
  • 3 cloves garlic, minced
  • 1 1/2 c. fresh parmesan, grated
  • 1/4 tsp. pepper
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne
  • 1 lb. hot pasta
  • chopped parsley or cilantro to garnish


  1. Melt butter in a saucepan over medium heat; use a whisk and stir in flour and cook for 30 seconds; add milk and garlic. bring to a boil (barely, just at the edges of the pan,) and stir in parmesan; whisk until melted. Sauce will thicken as it cools.

Blackened Chicken with Creamy Garlic Alfredo Sauce:


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