Fajita Marinade

This marinade is really tasty and works equally as well with beef and chicken.

Ingredients:

• 1/4 c. fresh lime juice
• 2 TBSP soy sauce
• 2 TBSP canola oil
• 3 garlic cloves, minced
• 2 tsp. chile powder
• 2 tsp. ground cumin
• 1/2 tsp. crushed red pepper
• 1 lb. chicken breast, flank steak, or meat of choice.

Directions:

1. Combine all ingredients in a ziploc bag. If using beef, especially flank steak, the longer it marinates the better. I usually marinate flank steak for at least 8 hours. If using chicken marinate for up to a few hours.
2. Grill.

Fajita Marinade: