Fajita Marinade


This marinade is really tasty and works equally as well with beef and chicken.


  • 1/4 c. fresh lime juice
  • 2 TBSP soy sauce
  • 2 TBSP canola oil
  • 3 garlic cloves, minced
  • 2 tsp. chile powder
  • 2 tsp. ground cumin
  • 1/2 tsp. crushed red pepper
  • 1 lb. chicken breast, flank steak, or meat of choice.


  1. Combine all ingredients in a ziploc bag.  If using beef, especially flank steak, the longer it marinates the better.  I usually marinate flank steak for at least 8 hours.  If using chicken marinate for up to a few hours.
  2. Grill.

Fajita Marinade:


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