Chicken with Creamy Roasted Poblano Sauce

Back from vacation and back to cooking! First day back was stressful enough, so I picked up a roasted chicken at the grocery store and to jazz it up I made a creamy roasted poblano sauce. It’s delicious, and you can always saute up some of your own chicken.

Ingredients:

• 3 poblano peppers
• 1 onion, sliced thinly
• 1 TBSP olive oil
• Salt and pepper to taste
• 1/4 c. to 1/2 c. of sour cream

Directions:

1. Set your oven to broil; place the poblanos on a cookie sheet and broil the poblanos until the skins char; turn peppers, so that all sides roast.
2. Remove peppers and place in a ziploc bag for 10 minutes. This will steam the peppers so the skins come off easily. Remove the skins of the peppers. Remove the stems and seeds. Slice peppers into 1/4 inch thick strips.
3. Meanwhile, heat olive oil over medium high heat and saute onions until soft and caramelized. Add peppers and adjust the seasoning with salt and pepper.
4. Add sour cream and stir to heat.
5. Top chicken with sauce.

Chicken with Creamy Roasted Poblano Sauce: