Lemon Garlic Chicken and Roasted Potatoes

This recipe is so delicious, and is very kiddo approved!! When I made this I made baked everything in one dish.  Next time I’ll put the chicken and potatoes in separate dishes (because there was too much in the baking dish).

Lemon Garlic Roasted Potatoes Ingredients:

• 1/4 c. olive oil
• 3 TBSP garlic, minced
• 1/3 c. white wine
• 1 TBSP grated lemon zest (2 lemons)
• 2 TBSP freshly squeezed lemon juice
• 2 tsp. Italian seasoning
• Kosher salt and freshly ground black pepper
• 2 lbs. small potatoes, quartered

1. Preheat oven to 400*.
2. Combine olive oil through salt and pepper in a 9 x 13 baking dish (3.5 quart).
3. Boil the potatoes until just tender and add to mixing dish, toss to coat (shorter baking time) OR add raw potatoes and toss to coat (longer baking time).
4. Bake uncovered for shorter baking time: 20 minutes OR longer baking time: 45 minutes.

1. Preheat oven to 400*.
2. Combine olive oil through salt and pepper in a 9 x 13 baking dish (3.5 quart).
3. Add chicken and toss to coat.
4. Bake uncovered until done 20-40 minutes, depending on thickness of chicken.

Lemon Garlic Chicken and Roasted Potatoes: