Here’s another really tasty recipe for quick Reuben sandwiches. To me what makes this sandwich is the homemade thousand islandish dressing. It’s easy, so don’t skip that step.
Thousand Island Dressing Ingredients:
- 1 c. mayo
- 1 c. ketchup
- 1/2 c. sweet pickle relish (I only had hot dog relish which is a mix of mustard and relish)
- 1 TBSP sugar
Sandwiches:
- Rye bread
- Butter
- Leftover corned beef, sliced and heated
- sour kraut
- Swiss cheese
- Thousand island dressing
Directions:
- Thousand Island Dressing: mix all ingredients together in a bowl.
- Sandwiches: take a slice of rye bread, add corned beef, sour kraut, swiss cheese, and some dressing. Top with rye bread. Butter the top of the bread and put the sandwich butter side down in a hot skillet. Cook until bread is browned. Add some butter to the now top of the sandwich and flip it over and cook until browned.
Quick Reuben Sandwiches:
